Glynis Valenti, Photography, Marketing, and the Oregon Coast
Posted • October 30, 2009 • Comments Off
The Trek from Astoria to Seaside was a very Enjoyable 18.3 miles
Yesterday we met with a local artist from the Oregon Coast Glynis Valenti. We met over coffee and appetizers at the Shilo Inn in Seaside, Oregon. Glynis has a varied background in the arts. I mean the ARTS. Glynis has traversed the United States displaying her talents from the East coast to the West coast. She has worked in the marketing field from many angles.
Glynis is opening a wine bar in Cannon Beach called Wild Vines. Wild Vines will be located in Sweet Basil’s and offer eclectic pairings of wines and noshes. Look for their grand opening.
All of the images used in this post are the property of Glynis Valenti.
(Post from Search Engine Optimizician.)
I would like to share a few excerpts and images from Glynis’ posts at GlynisDaily.com with you.
Fall-ing

Autumn seems like such a short season–one month, really. Summer extends into September, and I’ve seen snow fly by Halloween. I have such fond memories of this season with its fresh air and sweaters and comfort food and, of course, the first of the Charlie Brown trilogy, “It’s the Great Pumpkin, Charlie Brown.” Today, in this pooch’s (Zeke’s) backyard, cones and moss and peanut shells (?!) are falling from the tall, tall evergreens–signs of a gentler season before downed twigs, branches and power lines announce the arrival of winter.
Have Coffee, Will Travel

This photo, taken in Lincoln City—another Oregon beach town—last week, has been the most peaceful moment I’ve had in awhile. Granted, when I was pet sitting at Tom and Marga’s I did zone out on my first Sunday. When was that again?
Step Away from the Camera


Some really snazzy veggies presented themselves (since it’s August already): purple peppers and patapans, heirloom beans and tomatoes. Do remember that vegetables are good for you, and I hope you find these far from boring. In the meantime, as I begin a new year of this blog (the fourth?!) my Resolution will be to exercise my creative legs and find a more balanced photo diet.
Good Enough to Eat


I really like photographing food, as if you didn’t know. I learned a lot about it when I worked for a commercial studio in Rochester. Cakes and ice creams and beverages, for instance, that you see in magazines and catalogs and on packaging are not always the real things. The studio is a sort of sterile, staged atmosphere that never really appealed to “photographer” me. I have been shooting, however, real prepared food dishes for the magazine, which should be out in a couple of weeks.
If you enjoy the work of Glynis Valenti I would suggest you visit GlynisDaily.com.
Late,
Gary Pool
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